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Silica sol 100 ml

1510
€7.68 *
Content: 100 Milliliter

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  • 1510
Very well suited for clarification of juices, wines, etc.. Good in combination with liquid... more
Product information "Silica sol 100 ml"

Very well suited for clarification of juices, wines, etc..
Good in combination with liquid gelatin (1 ml silica sol + 1 ml gelatin, add separately!), this then has a fast effect with little trub.

Dosage:   2.5-5 ml/10 l.

 

How do I know which fining agent to use?
One of the simplest and still one of the best methods is "trial and error": Take several samples of the wine to be fined and place them in sample tubes. Add a few ml or grams of a different clarifying agent to each sample tube. One sample tube of wine/juice with pecto-enzyme and another with alfa-amylase (for starchy fruit) are also useful. Leave to clarify for a few hours and you will immediately see which clarifying agent gives the best result!

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