There are many terms for a beer dispenser:
Dry cooler, beer case, beer cooler, flow cooler, dry cooler, party keg, ready-to-use dispensing system, over-the-counter unit, under-the-counter unit or over-the-counter cooler, etc. don't let the multitude of terms scare you away!
With us you will find what you are looking for. So if you are looking for a beer dispensing system, you can't avoid us.
It all depends on the project!
Before buying, it is important to consider all the factors that matter in order to choose the right beer dispenser. The following questions should be answered beforehand:
- is higher rush to be expected at certain times?
- over what period of time will a keg be tapped 1 day or a week?
- how much space is available?
- will different beers such as pilsner and wheat beer be tapped?
A beer dispenser is not something you buy every day. We help you with the assembly of all components and pre-assemble many things in our workshop, so that the assembly at your place is easy. Contact us and buy your beer dispenser from the professional here!
Top bar coolers: Are mostly dry coolers, transportable and quickly deployable. These beer coolers have 1 or more taps. Only beer hoses, Co2 hoses, pressure reducers, tap heads/kegs and a Co2 bottle are needed to complete a full beer dispensing system.
Ready-to-use dispensing systems: also usually dry coolers, are portable and quick to use. These beer dispensers have taps and a Co2 system inside the unit. Therefore, pressure gauges can not fall down during transport, etc.
Undercounter coolers: available as dry coolers and wet coolers. Save space on counters as they are stored underneath in open cabinets. Separate dispensing columns are used, this has the advantage that dispensing columns can be used according to individual needs.
Barrel fridges: The ideal beer dispenser for a longer beer tapping. Therefore often suitable for private households. Some can be rolled on wheels to tap at different locations.
Barrel pre-coolers: Used mostly in cellars or other rooms where the actual beer tapping takes place. In these coolers, the beer is precooled, that is, after an empty barrel has another cold with which the beer can be continued. These beer dispensers are usually quite expensive and are used in restaurants where a lot of beer is served.