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Arauner Kitzinger port wine yeast liquid for 50l

Arauner Kitzingen
1129
€4.60 *

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • Order number: 1129
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Description
This Arauner Kitzinger pure culture yeast port in liquid form is sufficient up to a 50 L batch.... more
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Product information "Arauner Kitzinger port wine yeast liquid for 50l"

This Arauner Kitzinger pure culture yeast port in liquid form is sufficient up to a 50 L batch.

The pure culture yeast can ferment in the temperature range of about +16°C to about +28°C, with the greatest performance at 20 to 25°C. Short fermentation time and highest possible alcohol content, which can be from 16 to 18Vol. %.

Propagation of the culture, about 4 to 5 days before vinification, is necessary when:

- the temperature is below 20°C
- the batch to be fermented contains little pulp
- a relatively large quantity of wine is to be fermented with the culture (e.g. balloon culture for 50 L batch)

For fermentation in balloons, barrels, plastic containers and tanks, we recommend using the Duplex or Duplex 1 fermentation attachment.

With it one achieves:

- Protection of the fermentation batch from subsequent injections.
- Control of the beginning and end of fermentation
- Protection of fermented wines from oxygen ingress during storage and tapping - as a self-sulphurizer.

Each package comes with an excerpt of the Kitzinger wine book and preparation suggestions!

Item no. Manufacturer: 0007

Note: This article is stored with us cooled at about 6 ° C.

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