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Arausan sulfur powder small 10x1g (potassium disulfite)

Arauner Kitzingen
1123
€7.14 *

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • Order number: 1123
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Description
Arausan sulfur powder is ideal for beginners and novices. Add 1g per 10 liters at a time for... more
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Product information "Arausan sulfur powder small 10x1g (potassium disulfite)"

Arausan sulfur powder is ideal for beginners and novices. Add 1g per 10 liters at a time for sulfurization, for juices before fermentation, for young wines after fermentation, when drawing off the lees cloudy and before bottling.

Arausan is a sulfurous acid which prevents undesirable oxidation, air taste, loss of aroma and color and wine diseases.

Arausan Sulfur Powder Application:

Arausan is dissolved in a little juice or water and stirred in evenly. An even distribution is very important. After the wine has been smoothed off the yeast, prevent air from entering as far as possible. More detailed information on this can be found in the Kitzinger Wine Book under the chapter "The sulfurization of wines".

 

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