Arauner Kitzinger pure yeast Steinberg liquid for 50l

This Arauner Kitzinger pure yeast Steinberg in liquid form is sufficient up to a 50 L batch.

For the pure culture yeast STEINBERG we recommend for apple, pear, plum, currant, white grape wines, rice wine.

The pure cultured yeast can ferment in the temperature range from about +16°C to about +28°C, with the highest performance at 20 to 25°C. Short fermentation time and highest possible alcohol content, which can be from 16 to 18Vol%.

Propagation of the culture, about 4 to 5 days before vinification, is necessary when:

- the temperature is below 20°C
- the batch to be fermented contains little pulp
- a relatively large quantity of wine is to be fermented with the culture (e.g. balloon culture for 50 L batch)

For fermentation in balloons, barrels, plastic containers and tanks, we recommend using the Duplex or Duplex 1 fermentation attachment.

With it one achieves:

- Protection of the fermentation batch from subsequent injections.
- Control of the beginning and end of fermentation
- Protection of fermented wines from oxygen ingress during storage and tapping - as a self-sulphurizer.

Each package comes with an excerpt of the Kitzinger wine book and preparation suggestions!

Item no. Manufacturer: 0007

Note: This article will be stored refrigerated at approx. 6°C.