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- Order number: 1311
For fermentation of fruit wines, fruit wines, grape wines as well as fruit mashes and fruit... more
Product information "Kitzinger wine yeast dry neutral universal 5g"
For fermentation of fruit wines, fruit wines, grape wines as well as fruit mashes and fruit mashes for the production of brandy
Sufficient for 10-25 liters of mash or 25-50 liters of must
Ferments to up to 15% vol. Alcohol at 15-20 °C.
The contents of a sachet are left to swell in about 125ml of lukewarm water (30-35 °C) for 2-3 hours. Then stir and add to the batch to be fermented and mix thoroughly. The fermentation container should then stand in a place at 15-20°C.
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Safale K-97 Brewer's yeast dry top-fermented 11,5g
Content
11 Gramm
(€2.78 * / 10 Gramm)
From €3.06
*
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