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Kitzinger wine yeast dry Bordeaux 5g

Arauner Kitzingen
1356
€2.10 *

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • Order number: 1356
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Description
For fermentation of fruit wines, fruit wines, grape wines as well as fruit mashes and fruit... more
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Product information "Kitzinger wine yeast dry Bordeaux 5g"

For fermentation of fruit wines, fruit wines, grape wines as well as fruit mashes and fruit mashes for the production of brandy


Sufficient for 10-25 liters of mash or 25-50 liters of must

Alcohol tolerance: 10-12 %vol at 15-20 °C.

The content of one sachet is left to swell in approx. 125ml of lukewarm water (30-35 °C) for 2-3 hours. Then stir and add to the batch to be fermented and mix thoroughly. The fermentation container should then stand in a place at 15-20°C.

Suitable for the following fruits:

for blackberries, blueberries, elderberries, currants, plums, quinces, sour and sweet cherries, sloes  


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