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Product information "Kitzinger wine yeast dry port 5g"
For fermentation of fruit wines, fruit wines, grape wines as well as fruit mashes and fruit mashes for the production of brandy
Sufficient for 10-25 liters of mash or 25-50 liters of must
Alcohol tolerance: 12-15 %Vol at 15-20 °C.
The content of one sachet is left to swell in approx. 125ml of lukewarm water (30-35 °C) for 2-3 hours. Then stir and add to the batch to be fermented and mix thoroughly. The fermentation container should then be placed in a place at 15-20°C.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
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