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Deacidifier lime Desacid VINOFERM 100 g

0811
€6.38 *
Content: 100 Gramm

Prices incl. VAT plus shipping costs

Nur Noch 4 Stück auf Lager

Ready to ship today,
Delivery time appr. 1-3 workdays

  • Order number: 0811
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Description
The most popular deacidifier! It contains very pure calcium carbonate. Dosage: 6.5 g/10 l... more
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Product information "Deacidifier lime Desacid VINOFERM 100 g"

The most popular deacidifier! It contains very pure calcium carbonate.

Dosage: 6.5 g/10 l gives a reduction of 1 g/l.

Also neutralizes oxalic acid in rhubarb:  2 g/l. Rhubarb juice.

 
When and how to use a deacidifier?
It is best to deacidify as early as possible. Carbonated acid lime is most commonly used as a deacidifier. When deacidifying, there is often a lot of foaming. Therefore, use a sufficiently large barrel/vessel. Add the necessary amount of deacidifier to the must, stir for a few minutes and let it rest briefly. Then stir again and let it rest again. Repeat this a few times until no more CO2 is produced (no gas sound). Now let everything rest for 12-24 hours. Now decant the must/wine without the bottom white layer.

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