Make liqueur yourself

And it's that simple:

Each bottle contains 20 ml of aroma, enough for 1 l of liqueur or brandy, and comes with complete instructions.

With water, pure alcohol (90/96%) and sugar, you can make a liqueur from a bottle of LICK that is absolutely comparable to those available on the market.

And what's even better, the sugar and alcohol content can be customized according to taste and preference. To obtain a less alcoholic liqueur, it is enough to reduce the recommended amount of pure alcohol and supplement it with the appropriate amount of water, and this without in any way altering the taste of the drink: it is completely identical and only contains less alcohol.

Thus, with one liter of pure alcohol you can make about three liters of LICK liqueur - and even more if the alcohol content is lower.

Above all, after preparing the mixture, do not forget to let the liqueurs rest for about eight days. The maturation makes the liqueur a divine drink!

If you want to make schnapps yourself and do not want to buy alcohol you only need water, sugar and a yeast that manages to ferment the sugar up to 18% vol. Prerequisite as with the distillation of liquor, is that you make a suitable, high-percentage mash (water and sugar). Turbo yeasts and sugar do this in a few days. This alcohol is then further used for liqueurs or alcopops.

You can find most of the ingredients for this in our online store.

Whether kiwi, pear, whiskey, banana, amaretto, vodka, Cointreau, Advokaat, gin, cherry, rum and many others make a great base for creative cocktails. Some of these liqueurs are known all over the world, and often have different names in other countries.