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Arauner lactic acid 80% 125g

Arauner Kitzingen
1126
€7.74 *
Content: 125 Gramm (€6.19 * / 100 Gramm)

Prices incl. VAT plus shipping costs

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Delivery time appr. 1-3 workdays

  • Order number: 1126
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Description
Lactic acid 80% 125g For acidification of low-acid beverages. Lactic acid is permitted by wine... more
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Product information "Arauner lactic acid 80% 125g"

Lactic acid 80% 125g

For acidification of low-acid beverages. Lactic acid is permitted by wine law in the production of cider and perry as well as strawberry and rosehip dessert wine before fermentation. Lactic acid has the advantage of being stable in the must or wine and does not degrade as other acids may.

Addition: Maximum amount of addition to 1 L of wine: 3.75 g/l of lactic acid 80% = 3.0g/l of pure acid. Even if the regulations for home winemakers do not apply, one will not exceed the indicated dosage of max. 3g of pure acid per 1 l of beverage.

Application: simply stir thoroughly into the fermentation mixture. Instructions on the folding box. Lactic acid is also used in the dairy and cheese industry.

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