Arauner Kitzinger Burgundy wine yeast liquid for 100l

This Arauner Kitzinger pure yeast Steinberg in liquid form is sufficient up to a 1 hl (hectoliter=100 liters) batch.

For the pure culture yeast STEINBERG we recommend for apple, pear, plum, currant, white grape wines, rice wine.

The pure cultured yeast can ferment in the temperature range from about +16°C to about +28°C, with the highest performance at 20 to 25°C. Short fermentation time and highest possible alcohol content, which can be from 16 to 18Vol%.

Propagation of the culture, about 4 to 5 days before vinification, is necessary when:

- the temperature is below 20°C
- the batch to be fermented contains little pulp
- a relatively large quantity of wine is to be fermented with the culture (e.g. balloon culture for 50 L batch)

For fermentation in balloons, barrels, plastic containers and tanks, we recommend using the Duplex or Duplex 1 fermentation attachment.

With it one achieves:

- Protection of the fermentation batch from subsequent injections.
- Control of the beginning and end of fermentation
- Protection of fermented wines from oxygen ingress during storage and tapping - as a self-sulphurizer.

Each package comes with an excerpt of the Kitzinger wine book and preparation suggestions!

Item no. Manufacturer: 0007

Note: This article will be stored refrigerated at approx. 6°C.