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pectolytic enzyme zymex VINOFERM 25g

0817
€4.95 *
Content: 25 Gramm (€19.80 * / 100 Gramm)

Prices incl. VAT plus shipping costs

Nur Noch 2 Stück auf Lager

Ready to ship today,
Delivery time appr. 1-3 workdays

  • Order number: 0817
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Description
This enzyme is used for wine or fruit juices that contain a lot of pectin. It breaks down the... more
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Product information "pectolytic enzyme zymex VINOFERM 25g"

This enzyme is used for wine or fruit juices that contain a lot of pectin. It breaks down the pectin in the fruit, increases the juice content and prevents cloudiness.

Should be kept in the refrigerator.

Dosage : 4-8 g (ml)/ 10 kg of fruit or must, at 20°C and an exposure time of 12 hours.


The use of enzymes

The wildest stories exist about enzymes. Therefore, here are some things for clarification. Unless otherwise indicated, the dosages given are at room temperature (20°C) and a contact time of 12 hours. Any decrease in temperature of 7° can be absorbed by doubling the dosage. Any halving of the desired contact time can also be absorbed by doubling the dosage. The order in which ingredients are added is very important. In fact, one ingredient can have a very strong influence on the effect of the other, even in a negative sense! Never add bentonite when the enzymes are still working. So leave at least a period of 12 hours between the enzyme addition and the bentonite addition.

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