Safbrew WB-06 Brewer's yeast dry top-fermented 11,5g

Safbrew WB-06 brewer's yeast dry top-fermented 11,5g for 20 liters of beer

ATTENTION! at special price because MHD 07/2022

Safbrew WB-06 is used especially for top-fermented wheat beers. Safbrew WB-06 creates an unforgettable taste for wheat beers with fruity-estrigenous ( banana ) and phenolic ( clove ) notes. The Safbrew gives the beer a high degree of "sweetness" and is characterized by a good floating behavior.

    Sedimentation: low
    Final fermentation degree: medium
    Recommended temperature range: 18 - 24°C
    Dosage: 5 - 8 g / 10 l
   

Fermentation temperature:

Clove aroma: < 20°C (71.6°F)

Banana aroma: > 22°C (73.4°F)

Safbrew WB-06 Application:

Before pitching, first rehydrate the yeast in sterile water or sterile wort at 27ºC ± 3ºC. To do this, measure the liquid so that it is approximately ten times the weight of the yeast. Sprinkle the yeast onto the surface of the liquid and gently stir in until the mixture becomes creamy. Then let the yeast slurry sit for another 30 minutes. Then the yeast is ready for pitching in the fermenter.
 

Note:

Do not confuse regular baker's yeast with brewer's yeast!

Only the right brewer's yeast gives the wort its unmistakable beer flavor!