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Safale US-05 brewer's yeast dry top fermented

safale-US-05-100g-Bierhefe_5093
1846
   
Preview: safale-US-05-100g-Bierhefe_5093 Preview: 1846
€27.23 *

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Nur Noch 3 Stück auf Lager

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Delivery time appr. 1-3 workdays

Abpackung:

  • Order number: 1846-1
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Description
  SAFALE US-05 dry top-fermented 11.5 grams for 20 liters of beer Best-known American... more
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Product information "Safale US-05 brewer's yeast dry top fermented"

 SAFALE US-05 dry top-fermented 11.5 grams for 20 liters of beer

Best-known American yeast strain, now available as a practical tock yeast. For a balanced beer with little diacetyl and a distinctly fresh aftertaste.

- Sedimentation: medium.

- Final fermentation degree: medium.

- Recommended temperature range: 15 - 24°C.

- Dosage: 5 - 8 g / 10 l.

- Packing: 11.5 g.

Safale US-05 Application:

Before pitching, first rehydrate the yeast in sterile water or sterile wort at 27ºC ± 3ºC. To do this, measure the liquid so that it is about ten times the weight of the yeast. Sprinkle the yeast onto the surface of the liquid and gently stir in until the mixture becomes creamy. Then let the yeast slurry rest for another 30 minutes. Then the yeast is ready for pitching in the fermenter.
 

Note:

Do not confuse regular baker's yeast with brewer's yeast!

Only the right brewer's yeast gives the wort its unmistakable beer flavor!

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