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- Order number: 0864
Brewferm Blanche brewer's yeast is ideal for white beers in light or dark. This gives the beer a spicy aroma.
Sedimentation: low
Final fermentation degree: low
Recommended temperature range: 18ºC-24ºC Dosage : 5 to 8 g / 10 l
Brewferm Blanche Application:
Before pitching, first rehydrate the yeast in sterile water or sterile wort at 27ºC ± 3ºC. To do this, measure the liquid so that it is about ten times the weight of the yeast. Sprinkle the yeast onto the surface of the liquid and gently stir in until the mixture becomes creamy. Then let the yeast slurry rest for another 30 minutes. Then the yeast is ready for pitching in the fermenter.
Note:
Do not confuse regular baker's yeast with brewer's yeast!
Only the right brewer's yeast gives the wort its unmistakable beer flavor!