Safale S-04 brewer's yeast dry top fermented

Safale S-04 brewer's yeast dry top-fermented 11,5g for 20 liters of beer

Choose the package size 1x 11,5g ; 38x 11,5g ; 1x 100g or 1x 500g

Safale S-04, made from the widely used British ale yeast strain, causes fast fermentation and excellent sedimentation, which contributes to good clarification of the beer. Safale S-04 brewer's yeast can be used in top-fermented beers and is particularly suitable for fermentations in cylindroconical fermenters as well as for secondary fermentation in kegs.

    Sedimentation: high
    Final fermentation degree: medium
    Recommended temperature range: 15 - 20°C
    Dosage: 5 - 8 g / 10 l  

Safale S-04 Application:

Before pitching, first rehydrate the yeast in sterile water or sterile wort at 27ºC ± 3ºC. To do this, measure the liquid so that it is about ten times the weight of the yeast. Sprinkle the yeast onto the surface of the liquid and gently stir in until the mixture becomes creamy. Then let the yeast slurry rest for another 30 minutes. Then the yeast is ready for pitching in the fermenter.

Note:
Do not confuse regular baker's yeast with brewer's yeast!

Only the right brewer's yeast gives the wort its unmistakable beer flavor!