Quantity | Unit price |
---|---|
To 4 | €2.40 * |
From 5 | €2.32 * |
From 10 | €2.25 * |
From 50 | €2.10 * |
From 100 | €1.95 * |
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- Order number: 0097
Beer yeast dry top-fermented 7 grams
This top-fermented beer yeast is ideal for wheat, ales, Kölsch, Alt, etc. suitable.
The beer dry yeast is ideal for brewing up to 20 liters of beer.
It is high-yielding, ferments well, is easy to store and is unproblematic to handle.
- Temperature range: 18-25°C
- Degree of fermentation: 74-80%
- Dosage: 7g dry yeast for 20-25 liters of beer
Top-fermented brewer's yeast Application:
Before brewing, first rehydrate the yeast in sterile water or sterile wort at 27ºC ± 3ºC. To do this, measure the liquid so that it is about ten times the weight of the yeast. Sprinkle the yeast onto the surface of the liquid and gently stir in until the mixture becomes creamy. Then let the yeast slurry sit for another 30 minutes. Then the yeast is ready for pitching in the fermenter.
Note:
Do not confuse regular baker's yeast with brewer's yeast!
Only the right brewer's yeast gives the wort its unmistakable beer flavor!