Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number: 1278
Brewferm Lager brewer's yeast is suitable for fermentation of pure lager and pilsner beers.
Bottom-fermenting brewer's yeast for neutral fermentation.
Little or no formation of sulfur component.
Sedimentation: high
Final fermentation degree: medium
Recommended temperature range: 12 ºC - 15 ºC
Dosage : 3 to 6 g / 10l
Content: 100g
Brewferm Lager Application:
Before pitching, first rehydrate the yeast in sterile water or sterile wort at 27ºC ± 3ºC. To do this, measure the liquid so that it is about ten times the weight of the yeast. Sprinkle the yeast onto the surface of the liquid and gently stir in until the mixture becomes creamy. Then let the yeast slurry sit for another 30 minutes. Then the yeast is ready for pitching in the fermenter.
Note:
Do not confuse regular baker's yeast with brewer's yeast!
Only the right brewer's yeast gives the wort its unmistakable beer flavor!