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Safbrew S-33 Brewer's yeast dry top-fermented 11,5g

0328
Quantity Unit price Reference price
To 4 €2.23 * €2.03 * / 10 Gramm
From 5 €2.16 * €1.96 * / 10 Gramm
From 10 €2.09 * €1.90 * / 10 Gramm
Content: 11 Gramm

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • Order number: 0328
Description Evaluations
Description
Safbrew S-33 brewer's yeast is very robust and reliable. It produces an excellent flavor profile... more
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Product information "Safbrew S-33 Brewer's yeast dry top-fermented 11,5g"

Safbrew S-33 brewer's yeast is very robust and reliable. It produces an excellent flavor profile and can be used in many
top-fermented specialty beers such as Belgian wheat and Trappist beers. The low fermentation level gives
beers a high degree of full-bodiedness.


Sedimentation: low

Final fermentation degree: high

Recommended temperature range: 15°C - 20°C

Dosage: 50 g/hl to 80 g/hl for main fermentations and for secondary fermentations in the bottle: 2.5 - 5g/hl

Safbrew S-33 Application:

Before pitching, first rehydrate the yeast in sterile water or sterile wort at 27ºC ± 3ºC. To do this, measure the liquid so that it is about ten times the weight of the yeast. Sprinkle the yeast onto the surface of the liquid and gently stir in until the mixture becomes creamy. Then let the yeast slurry rest for another 30 minutes. Then the yeast is ready for pitching in the fermenter.


Note:

Do not confuse regular baker's yeast with brewer's yeast!

Only the right brewer's yeast gives the wort its unmistakable beer flavor!

 

 

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