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LalBrew® Munich Classic - 11g beer yeast wheat yeast top fermented

1727
Quantity Unit price Reference price
To 4 €6.12 * €5.56 * / 10 Gramm
From 5 €5.79 * €5.26 * / 10 Gramm
From 10 €5.45 * €4.95 * / 10 Gramm
From 25 €5.10 * €4.64 * / 10 Gramm
From 50 €4.76 * €4.33 * / 10 Gramm
Content: 11 Gramm

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • Order number: 1727
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Description
The Munich Classic yeast strain is used by a number of commercial breweries to produce a tasty,... more
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Product information "LalBrew® Munich Classic - 11g beer yeast wheat yeast top fermented"

The Munich Classic yeast strain is used by a number of commercial breweries to produce a tasty, full-bodied and aromatic Bavarian-style wheat beer.

The low flocculation yields naturally cloudy beers.

At an ideal fermentation temperature of 17°C, this yeast ferments your beer wort within about 4 days.

Sedimentation: low
Final density: medium
Fermentation temperature: 17-22 °C
Dosage: 50-100 g/hl



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