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Book Cheese Making Made Easy

1102
€23.30 *

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • Order number: 1102
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Description
The practical book Käsen Leichtgemacht contains over 120 detailed and comprehensible... more
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Product information "Book Cheese Making Made Easy"

The practical book Käsen Leichtgemacht contains over 120 detailed and comprehensible described recipes for processing cow's, goat's and sheep's milk.

Excerpt in the contents of the book

- All about milk

- Liquid dairy products: Sour milk, kefir, yogurt, buttermilk, whey

- General cheese making

- Fresh cheese: curd (quark) and from it: Tyrolean gray cheese, Steierkas, cooked cheese Quargel ...
 Fresh cheese without ripening: Gupf, Erlauftaler
 Fresh cheese with ripening: Handkäse
 White cheese, Mozzarella...

- Soft cheese
 Without mold: Hohenheim style, feta, ash cheese ...
  With red smear: butter cheese, castle cheese, beer cheese, muenster cheese, edam style ...
  With mold: Camembert style, Brie style, Gorgonzola style

- Cut and hard cheeses: Tilsiter type, Radner cheese, Emmental, Parmesan...

- Cheese defects

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