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- Order number: 1546
"Ansatzschnäpse", a classic of practical books with more than 58,000 copies sold.
Numerous recipes and an extra section dealing with herbal and bitter liqueurs as well as the "potential" of citrus fruits now make this standard work even more comprehensive and informative.
From domestic herbs, berries, flowers and fruits can be made without much effort many delicious preparation schnapps, juices and liqueurs. The exact instructions in the book as well as a separate "Ansetzkalender" guarantee that the self-made schnapps also really succeed. In addition, there are useful tips for collecting and processing the natural raw materials.
Far over 100 prescriptions lead to the production of all classical liquors, in addition, to the production of unusual specialities. Whether tart, fruity or sweet: from apple schnapps and beech liqueur, the range extends to sheep's gift sparkling wine and elderberry wine to dandelion liqueur and Swiss stone pine spirit. Williams pears can also be bottled, nut spirits can be made from green nuts, and tasty liqueurs can even be made from medicinal and aromatic herbs such as peppermint, ribwort and thyme.