Book home brewing for advanced

Home brewing for advanced brewers
A book for beer lovers and connoisseurs

Home brewing is in vogue

This development can be seen in the growing range of introductory literature and seminars on the subject. Hobby brewers are very creative when it comes to brewing beer at home with modest means. This requires in-depth knowledge, but the relevant technical literature is difficult to access. With "Home Brewing for Advanced Brewers", the author Hagen Rudolph closes the gap between the guidebooks on the first steps on the one hand and the reference book on the other. In an easily understandable way, he highlights important steps in brewing beer. This enables the reader to understand interrelationships, recognize mistakes and correctly control the influencing factors. Thus, the hobby brewer can easily realize his individual beer recipes.

In this book, Hagen Rudolph draws on his long experience as a hobby brewer and provider of seminars on brewing for beginners and advanced brewers.

The main points

- raw materials of beer (water, hops, malt)
- important aspects from wort preparation to fermentation and storage
- selected beer recipes as a basis for your own beer creations

Numerous graphics and tables provide a quick overview.

Brewing beer is also a light-hearted affair - this is told by the "New History of Beer" and the "Ballad of Brewing Beer".