Choose from one of our bestsellers - depending on level of knowledge, everyone will find what they need. Even experienced brewmasters never stop learning and find tricks to improve or vary their beer. Below you will find an overview of our books.
Brewing for Beginners
This 54-page work by Martin Hofhuis introduces beginners and those interested in the art of brewing beer. From the theory and origins of brewing to the basic ingredients, everything is included here. The book guides the reader through each step of the brewing process and provides relevant information, articles and illustrations on the topic of beer. Due to detailed descriptions, every step in this work is easy to follow, even for novices.
Brewing good beer yourself
You can only get really good beer at a brewery or in a specialty store - Far from it. All you need is space, peace and quiet, the necessary materials, and some guided expertise to brew your own beer. This is a great way to create a new favorite beer in any household, whether it's in the kitchen, the basement or the garage. In this book you will learn all the necessary raw materials from the basics and also the necessary working materials are described in detail. Here the author, Hubert Hanghofer, puts his attention, among other things, to the fact that it does not require exclusively expensive brewing items, but also quite everyday kitchen items and simple tools can be used for home brewing.
Extract brewing
If you want to avoid the time-consuming steps of mashing and lautering, try extract brewing. In extract brewing, an industrially ready-mashed malt blend serves as the base for your beer. Hops are usually added to this extract and then it is boiled up. But if you think that you can't do much wrong with extract brewing , you are very much mistaken. Extract brewing focuses on different things than a full brewing process. For example, a critical first phase here is purchasing the appropriate items. When brewing with malt extracts, it is also important to find your own style. For this very purpose, we offer you this book, which contains information worth knowing about extract brewing.
Home brewing for advanced brewers
Once the first steps have been taken and the first liters of beer have been brewed, books on how to get started quickly go on the shelf and experiments are carried out. In "Home Brewing for Advanced Brewers," Hagen Rudolph deals with the next level of hobby brewing. In his work, the author no longer goes into great detail about the individual work steps, but instead specializes in the raw materials used in home brewing. Because the step to the even better beer often takes place over the ingredients. In addition, the book deals with partial aspects of wort boiling and fermentation, which can often be the source of minor to moderate errors.
In addition, Hagen Rudolph shares some of his own beer recipes, which he himself discovered during years of experience as a home brewer. Using these recipes and other ideas, readers will be helped to vary their own beer and take it in other directions.
This work takes you to the next level of brewing and deepens your basic techniques for brewing in your own 4 walls.