Kitzinger wine yeast dry Steinberg 5g
Product information "Kitzinger wine yeast dry Steinberg 5g"
Granulated bentonite with good quality for winemaking.
- with a large absorbent capacity
- very suitable for the pre-clarification of wines and juices (must)
Dosage: 1-2 g/l, soak for one night in 10 times the amount of water and then add.
To achieve the best result, bentonite should always be soaked, therefore the following steps should be observed:
1. Dissolve the necessary amount of bentonite in three to five times the amount of water while stirring carefully
2.
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