Yeast nutrient salt Nutrisal VINOFERM 1kg

Kitzinger pure yeast dry for the fermentation of grape must, fruit mash, fruit must, fruit wine and fruit mash for the production of brandy.Current best before: 11/23

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Kitzinger Antigel antigelling agent is an enzyme preparation for breaking down pectin and mucilage when juicing fruit.Content: 0.5 kgFruit mashes are often difficult to squeeze. The cause is pectins and mucilage! For this reason, Antigel is added to the fruit after it has been ground. If the fruit is low in juice, also add water and stir everything in well.In addition to the dosage quantity, the temperature and exposure time play a major role. In the

Arauner Kitzinger yeasts

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