Granulated bentonite with good quality for winemaking.- with a large absorbent capacity- very suitable for the pre-clarification of wines and juices (must)Dosage: 1-2 g/l, soak for one night in 10 times the amount of water and then add.To achieve the best result, bentonite should always be soaked, therefore the following steps should be observed:1. Dissolve the necessary amount of bentonite in three to five times the amount of water while stirring carefully2.