Cheese mold for Roquefort soft cheese

This K

This cheese mold is ideal for soft cheeses.- Made of plastic- Not pressure-resistant!- RoquefortDiameter x height: 220 x 90mm

This K

This K

This cheese mold is ideal for soft cheeses.When using this mold, you get a cylindrical cheese with a weight of 250g.Very robust, made of resistant plastic with approval for food contact. The mold can be used with the wooden press for cheese with the use of two molds, including one as a lid. The mold has openings through which the whey flows out and feet, thanks to which the draining liquid does not touch the cheese.- Made of plastic- Soft cheese 250gDiameter top x diameter bottom x height: 100 x 100 x 55mm

This cheese mold is ideal for soft cheeses.When using this mold, you get a cylindrical cheese with a weight of 300g.Very robust, made of resistant plastic with approval for food contact. The mold can be used with the wooden press for cheese with the use of two molds, including one as a lid. The mold has openings through which the whey comes out and feet, thanks to which the draining liquid does not touch the cheese.- Made of plastic- Soft cheese 300gDiameter top x diameter bottom x height: 100 x 100 x 95mm

This cheese mold is ideal for soft cheeses, especially rcotta.When using this mold, you get a cylindrical cheese weighing 500g.Very robust, made of resistant plastic with approval for food contact. The mold can be used with the wooden press for cheese with the use of two molds, including one as a lid. The mold has openings through which the whey comes out and feet, thanks to which the draining liquid does not touch the cheese.- Made of plastic- Soft cheese 500gDiameter top x diameter bottom x height: 130 x 130 x 70mm