Arausan sulphur powder large 10x10g (potassium disulphite)

Kitzinger Antigel Antigelier is an enzyme pr

To the Verg

Vinometer 0-25% vol.Quickly and easily determine the alcohol content in fermented wines and juices.With white-backed scale in 1% increments.Length:

To the Verg

To the Verg

Error message 400 Bad Request.Bitte DeepL API Key und API Einstellungen prüfen.Bitte Länderkürzel prüfen. z.B. EL = Griechisch.

Specially combined product f

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Kitzinger Antigel antigelling agent is an enzyme preparation for breaking down pectin and mucilage when juicing fruit.Content: 0.5 kgFruit mashes are often difficult to squeeze. The cause is pectins and mucilage! For this reason, Antigel is added to the fruit after it has been ground. If the fruit is low in juice, also add water and stir everything in well.In addition to the dosage quantity, the temperature and exposure time play a major role. In the

Granulated bentonite with good qualit